Your independent guide to Gold Coast food

Broadbeach
marj

Miller’s Butcher

There was a day when a trip to the butcher’s meant ordering some chops and sausages for the barbie. Not any more! Now, with supermarkets

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American
marj

Crafty’s Sports Bar

Fancy a night out with family and friends at a venue that has something for everyone: games the family can play, a casual dining venue

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BYO
marj

Arlo’s Pizzeria

There’s nothing like dinner at a little BYO. It’s as close to dining at home as you can get, but without the fuss. Of course,

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Feature articles
marj

The BEYOND BURGER review

Having been vegetarian for the first two thirds of my life, I’m very interested in vego food and the trends within it. For health and

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Atmosphere
marj

Baked at Ancora

It seems that bakeries are moving in one of two directions: rustic homebaked goods or fine patisserie. Baked at Ancora gives us the best of

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Asian
marj

Kemuri

It’s always fascinating to find out the story behind a restaurant – how the owners came to be here, the concept they envisaged and how

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Atmosphere
marj

Beachside Pavilion

The sister restaurant to Mario’s, Beachside Pavilion is the ‘Elle’ of Broadbeach dining, a bright beauty sweeping up from the sand into beachside life. Open

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Behind the Plate
marj

Pancakes for Shrove Tuesday

One of Easter’s celebration days, Shrove Tuesday, celebrated this year on 5 March, has unusual beginnings. Also known as Pancake Day, it began as a

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Burleigh Heads
marj

Bondi Grill’e

This is a story of three Brazilian guys, Armando Franco, Mannoell ‘Junior’ Martins and Nicolas Martins, who met in a famous grill restaurant in Bondi,

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Behind the Plate
marj

Zeus Street Greek’s Tzatziki recipe

If you dream of holidays in the Mediterranean, there’s probably a little restaurant beside that azure sea serving delicious Greek food and wine: succulent flame-grilled

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Behind The Plate

Recipes & More From The Gold Coast's Best Kitchens

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@foodgoldcoast
  • What can you expect from a Michelin starred restaurant? Stars are awarded to restaurants (not chefs, as many believe)...places worth travelling to visit, and we had come across the world! We experienced luxe surrounds, gorgeously plated exquisite food and attentive cordial service when we lunched at Marchal, d'Angleterre Hotel, Copenhagen. Take a look...
  • Discovering smorrebrod in Copenhagen at Torvehallerne Market in Norreport, Copenhagen. Delicious street food... But not at street food prices! #copenhagenfood #foodgoldcoastontour #smørrebrød
  • Do you ever get stuck mid-week wanting a cheap but tasty lunch? We continue our LUNCH DEALS series with a list of restaurants serving lunch for $10 - $12pp. Read the article on our website foodgoldcoast.com.au #lunchdeal #lunchdeals
  • We were ecstatic at being asked to preview Kokum's Mother's Day menu. What an amazing craftsman Chef Sabir Merchant is! Each one of the dishes was pure delight, his modern Indian cuisine taken to new heights every time we try it. This 6 dish, 3 course meal with a complimentary peach bellini is a must if you have a foodie mum! #mothersday2019 Bookings at @kokumrestaurant @marinamirage #goldcoast
  • Baoing down to Mano's on Tedder, where we love spending rainy Friday afternoons eating bao and dumplings handmade by Chef Woody Zen, drinking a wine or cocktail, and chin wagging to the 'publican' of this fine establishment, Mick Ellison. Bring on the weekend! #fridayfunday @manostedderave #bringiton Review on website foodgoldcoast.com.au
  • There's that moment of anticipation when you dip your hot churro into the melting chocolate and then bring it to your mouth...the first bite of #churro is always the best!
It's a party 🎉 dancing on your tastebuds.
Make sure you get a mouthful @spanishdoughnutsgc #surfersparadise
  • Have you got date night sorted yet? If not, then try Bambino Italian at Benowa for delicious food, great service and excellent entertainment @bambinoitalian Review on website foodgoldcoast.com.au
  • While Can Tho told the story of their parents' migration to Australia, Eddy + Wolff tells the next generation's story. It's an intimate little bar where Thao and Vien bring us a Pan-Asian menu with their own twist. Read the full review of @eddyandwolff on foodgoldcoast.com.au
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